Seafood with R
Lobster is edible seafood; "red" is a common kind.
Well-known edible fish; a classic seafood.
Popular edible fish; often served as seafood.
Fish eggs; widely eaten as seafood (like caviar).
- Raw fish
Refers to redfish; an edible fish sold as seafood.
Common market fish; definitely edible seafood.
Crab is edible seafood; red is a common variety.
Smoked herring; a traditional seafood preparation.
Edible lobster species; a classic seafood.
A simple seafood dish: roasted fish.
Edible fish; name common in Australia/Pacific.
Rays/skates are edible seafood in many cuisines.
A rainbow fish is an edible fish species.
Sashimi style fish, salmon is popular seafood.
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Edible bivalve mollusks, tasty steamed or grilled.
Also called sockeye salmon, prized for rich flavor.
Raw oysters are a classic shellfish, often served on ice.
Rock crab is an edible crab, popular in seafood boils.
Raw tuna is common in sashimi and sushi dishes.
Red tuna refers to bluefin/yellowfin used in sushi.
Red shrimp are edible prawns, grilled or boiled.
Rock cod is a white fish, used in fish and chips.
Roasted salmon is a common baked fish main dish.
Red cod is an edible fish, used in fillets and stews.
A red-breast acara is a freshwater fish.
Rock shrimp is a sweet, firm shrimp used in scampi.
River trout is a popular edible fish.
Red prawns are sweet shrimp, prized in Mediterranean cuisine.
Rock oyster is an edible oyster farmed in many coasts.
Trout is edible fish; “red” notes flesh or preparation.
- raw shrimp
Crab dish, roasted style, common in many cuisines 🦀
Generic term for fish as food, fine for the game
- reef fish
Redfin refers to several edible fish species.
Shrimp roasted or grilled is a very common seafood dish
Fish from rivers, often eaten; acceptable broad term
Likely razor clam; shellfish eaten in Europe and Asia
Roach is a freshwater fish that can be eaten. 🐟
Ratfish is a chimaera fish, sometimes eaten
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