Seafood with J

• Jellyfish

  Edible in some cuisines (esp. Asia); real seafood.

• Jumbo shrimp

  Common seafood term for large shrimp on menus.

• jellied eels

  Traditional English dish of eels set in savory jelly.

• John dory

  Well-known edible sea fish served in restaurants.

• Jack fish

  Refers to jacks (Carangidae), edible sea fish.

• Jack

  Common name for edible jacks/amberjacks fish.

• Jumbo prawns

  Large prawns are a common seafood order.

• Japanese sushi

  Sushi is a famous Japanese seafood dish.

• Jumbo crab

  Market term for large crabs; edible seafood.

• jumping shrimp

  Shrimp is edible seafood; “jumping” just describes it

• Jumping fish

  Jumping fish are edible fish found in coastal waters. 🐟

• juicy shrimp

  Shrimp is seafood; “juicy” just describes preparation

• Japanese Eel

  Japanese eel (unagi) is a popular edible seafood

• juicy crab

  Crab served as juicy meat, often steamed or boiled.

• Jamaican fish

  Any fish from Jamaican waters or style of cooking.

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• juicy lobster

  Lobster meat served juicy, often steamed with butter.

• Juicy fish

  Generic fish dish where fish is main juicy ingredient.

• Japanese fish

  Any edible fish from Japanese waters or cuisine.

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