Ethnic Foods

  • Classic Mexican dish of tortilla and cheese

  • French savory tart; classic regional dish

  • Za’atar: Levantine herb spice mix, key in mezze

  • A staple preparation found across many Asian cuisines 🍜

  • Classic arroz amarillo in Latin and Caribbean homes.

  • Classic Korean fermented cabbage, definitely a dish!

  • Classic Japanese noodle dish; a cultural staple.

  • Chinese dumpling; a classic Cantonese dish.

  • Classic Mexican snack of chips with toppings.

  • Traditional fermented milk from Turkey and Balkans.

  • South Asian dish style; classic ethnic food.

  • Classic Japanese noodle soup—perfect fit!

  • West African staple tuber used in many dishes.

  • Japanese horseradish; classic sushi condiment.

  • Common in Japanese and Greek cuisine.

  • Classic Japanese dish of vinegared rice and fish.

  • Mexican dish with tortillas and fillings—perfect.

  • Andean staple grain from Peru and Bolivia

  • Classic Italian pasta bake—traditional dish.

  • Iconic Italian dish; clearly a cultural food

  • Filipino purple yam used in many desserts.

  • Staple of Italian cuisine; culturally tied

  • Generic worldwide, but classic in many Asian cuisines.

  • Middle Eastern chickpea dip; classic in Levant. Yum!

  • Chinese-American classic takeout dish.

  • Classic Indian dish; clearly ethnic.

  • Indian/Caribbean flatbread—traditional food.

  • Quail eggs

  • Traditional Mexican sauce for tacos and chips.

  • Classic Mexican dish of stuffed tortillas.

  • South Indian steamed rice cakes; traditional.

  • Fried rice

  • Staple of Mediterranean cuisines for ages.

  • Filipino candy called yema, egg-yolk and milk.

  • Japanese grilled eel, classic in sushi and donburi.

  • Tasty Mexican staple; classic ethnic dish with B!

  • Indian spice mix; base of many regional curries

  • Classic Cajun/Creole rice dish from Louisiana.

  • Spicy Goan-Indian curry, classic regional dish.

  • Traditional Middle Eastern/Turkish skewered meat.

  • Classic Louisiana Creole stew—definitely ethnic!

  • Mexican chili pepper, core to many Mexican dishes.

  • American classic sandwich; tied to US cuisine. Yum!

  • Italian stuffed pasta—clearly ethnic.

  • Danish pastry, a classic from Denmark.

  • Sweet Middle Eastern dessert; totally traditional.

  • A broad label for the rich and varied cuisine of India.

  • Sea urchin is a delicacy in Japan and Italy.

  • South Indian semolina breakfast; very traditional.

  • Traditional Spanish rice dish—spot on

  • Middle Eastern staple - definitely ethnic.

  • Traditional Mexican avocado dip—totally fits.

  • Tex-Mex favorite; clearly an ethnic dish.

  • South Indian crepe, a beloved staple.

  • Distinct SE Asian fruit with strong cultural ties.

  • Filipino staple stew; culturally specific.

  • Classic Italian pasta dish. Bellissimo!

  • South Asian/Indian fried pastry snack. Yum!

  • Mesoamerican steamed corn dough—Mexican classic.

  • Traditional Italian pasta noodle - fits the category.

  • Classic American dessert; culturally linked.

  • Japanese snack of boiled soybeans in pods.

  • Southeast Asian noodle soup from Malaysia/Singapore.

  • Broad term, but clearly Vietnamese cuisine 🇻🇳

  • Famous Korean barbecue style; a cultural dish.

  • Tropical fruit used in South Asian cuisines.

  • Fresh dairy cheese in German and Slavic cuisines

  • Belgian/French classic snack; culturally tied.

  • Staple veggie in West African and Indian food.

  • Iconic Indonesian fried rice dish.

  • Chinese/East Asian communal stew; very traditional.

  • Chinese stir-fried noodles; takeout classic.

  • South Asian/Middle Eastern sweet; traditional. Yum!

  • Sweet drink from Spain and Latin America. Yum!

  • Fragrant Thai rice variety, widely eaten.

  • South Asian sweet spiral dessert, common in India.

  • Japanese rice cake dessert; classic and yummy!

  • South Asian rice feast; rich, traditional, yummy.

  • Japanese seaweed sheets, a classic sushi item.

  • South Asian tandoor flatbread, widely known.

  • Greek street-food wrap; well-known traditional.

  • Filipino spring rolls, a beloved snack.

  • Traditional East Asian soy curd—culturally rooted.

  • Iconic Australian yeast spread - very regional.

  • Famous Indian/British curry dish—fits the bill.

  • Famous Thai noodle dish—perfect fit

  • Italian potato dumplings—classic ethnic dish.

  • Hungarian stew loved across Central Europe.

  • North African chili paste; a staple condiment. Yum!

  • West African staple - perfect ethnic food.

  • Turnover pastry common in Spain and Latin America.

  • Ethiopian/Eritrean flatbread; very traditional.

  • South Indian fried snack, widely recognized.

  • Iconic Mumbai street-food potato bun sandwich

  • Common US spelling for Italian linguine pasta.

  • Belgian/European waffle, classic regional dish

  • Classic South Asian curry, widely known and ethnic.

  • Chinese-style fried rice with egg, classic.

  • Spanish/Latin custard dessert - fits great.

  • A broad cuisine label covering many regional Chinese dishes.

Слова в списке Ethnic Foods — это слова, которые игроки словесной игры Игра категории писали в сыгранных партиях, упорядоченные по частоте.